Avocado Pancakes

Discover a new breakfast favorite with these Avocado Pancakes, where ripe avocados blend seamlessly into the batter, creating an irresistibly fluffy and slightly creamy texture. Perfectly complemented by maple syrup and fresh berries, this dish offers a delightful twist on traditional pancakes.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

1 1/2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 tbsp sugar

1/2 cup ripe avocado, mashed (about 1 medium avocado)

1 cup milk

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

Maple syrup, for serving

Fresh berries, for serving

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. In another bowl, blend the mashed avocado, milk, egg, melted butter, and vanilla extract until smooth.

3. Pour the wet ingredients into the dry ingredients, stirring until just combined.

4. Heat a non-stick skillet over medium heat and lightly grease it.

5. Pour 1/4 cup of batter onto the skillet for each pancake.

6. Cook until bubbles form on the surface, then flip and cook until golden brown.

7. Serve warm with maple syrup and fresh berries.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm pancakes in a toaster or microwave until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/avocado-pancakes

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.