Avocado Pancakes

🕒 Prep: 10 min
🔥 Cook: 3 min
🍽 Serves: 4
★★★★★
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Avocado Pancakes might sound a bit unconventional at first, but trust me, they're a delightful twist on a breakfast classic. These pancakes are fluffy, subtly sweet, and have a unique creamy texture thanks to the avocado. Perfect for a lazy weekend brunch or a fun breakfast-for-dinner night!

Ingredients for Avocado Pancakes

The base of these pancakes is built on staple ingredients. You'll start with all-purpose flour, which provides the structure. A tablespoon of baking powder is crucial for getting that fluffy, airy texture we all love in pancakes. A touch of salt enhances the flavors, while a tablespoon of sugar adds just the right hint of sweetness. The star here is a ripe avocado, which adds creaminess and a lovely hint of flavor. Milk helps blend everything together, and a large egg acts as a binder, giving the pancakes structure. A couple of tablespoons of unsalted butter add richness, while a splash of vanilla extract brings warmth and depth to the flavor.

Tips & Tricks

  • If your avocado isn’t ripe enough, it might not blend smoothly. Make sure it’s soft to the touch before using.
  • Adjust the heat as necessary. If the pancakes are browning too quickly, lower the heat slightly.
  • Use a non-stick skillet to avoid any batter sticking issues.
  • For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the batter.

Serving Suggestions

These pancakes are fantastic with classic maple syrup and fresh berries, but why stop there? Try adding a dollop of Greek yogurt for creaminess, or sprinkle some chopped nuts for extra crunch. If you’re feeling adventurous, a bit of crumbled bacon on top can create a delightful sweet and savory combo.

Frequently Asked Questions

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the pancakes might be a bit denser. Consider using half whole wheat and half all-purpose for fluffier results.
What if I don’t have vanilla extract?
You can skip it or use a little almond extract for a different flavor profile.
Can I make the batter ahead of time?
It’s best to make the batter fresh, but you can mix the dry and wet ingredients separately and combine them right before cooking.

Avocado Pancakes Recipe Walkthrough

First, grab a large bowl and whisk together the flour, baking powder, salt, and sugar. This dry mix is your pancake base. In a separate bowl, blend the mashed avocado with milk, egg, melted butter, and vanilla extract until you have a smooth, green mixture. It might look a bit strange, but trust the process!

Next, pour the wet avocado mixture into the dry ingredients. Stir gently until everything is just combined. You don't want to overmix here; a few small lumps are perfectly fine. Now, heat a non-stick skillet over medium heat and give it a light greasing with some butter or oil.

Pour about 1/4 cup of batter onto the skillet for each pancake. Let them cook until you see bubbles forming on the surface. That’s your signal to flip them over. Cook until the other side is golden brown. Repeat with the remaining batter.

Finally, serve these beauties warm, drizzled with maple syrup and a handful of fresh berries. Enjoy the deliciously unique flavor!

Why You'll Love This Recipe

  • The avocado adds a creamy texture and subtle flavor that's utterly delicious.
  • Quick and easy to make with simple ingredients you likely have on hand.
  • It's a fun way to sneak in some healthy fats into your breakfast.
  • Perfectly pairs with a variety of toppings, so you can customize it to your liking.

Ingredients

1 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
1/2 cup ripe avocado, mashed (about 1 medium avocado)
1 cup milk
1 large egg
2 tbsp unsalted butter, melted
1 tsp vanilla extract
Maple syrup, for serving
Fresh berries, for serving

Step-by-step Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, blend the mashed avocado, milk, egg, melted butter, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve warm with maple syrup and fresh berries.

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