Avocado Egg Salad Delight

Discover a creamy and nutrient-packed twist on the classic egg salad with our Avocado Egg Salad Delight. Perfect for those seeking a healthy, satisfying meal, this dish combines ripe avocados, hard-boiled eggs, and a hint of lime for a refreshing burst of flavor.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

6 large eggs

2 ripe avocados

1/4 cup mayonnaise

1/4 cup finely chopped red onion

1 tablespoon lime juice

1 tablespoon chopped fresh cilantro

Salt and pepper to taste

Whole grain bread slices for serving

Instructions

1. Bring a pot of water to a boil and carefully add the eggs. Boil for 10 minutes, then transfer to an ice bath to cool.

2. Once cooled, peel the eggs and chop them into small pieces.

3. In a large bowl, mash the avocados until smooth.

4. Add the chopped eggs, mayonnaise, red onion, lime juice, and cilantro to the mashed avocados. Mix until well combined.

5. Season with salt and pepper to taste.

6. Serve the egg salad on slices of whole grain bread.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

For best results, consume cold or allow to come to room temperature. Avoid reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.