Avocado Coconut Smoothie

This creamy Avocado Coconut Smoothie blends ripe avocados and luscious coconut milk for a rich and velvety drink. Brimming with healthy fats, it provides lasting energy and fullness, making it the perfect start to a busy day.

Prep time: 5 minutes
Cook time:
Serves: 2

Ingredients

1 ripe avocado, peeled and pitted

1 cup canned coconut milk

1/2 cup coconut water

1 tablespoon honey

1/2 teaspoon vanilla extract

1/4 cup ice cubes

1 tablespoon lime juice

1/4 teaspoon sea salt

Instructions

1. Add the ripe avocado and coconut milk to a blender.

2. Pour in the coconut water, honey, and vanilla extract.

3. Add the ice cubes, lime juice, and sea salt.

4. Blend on high speed until smooth and creamy.

5. Taste and adjust sweetness with more honey if desired.

6. Serve immediately for best flavor and texture.

Storage

Store any leftover smoothie in an airtight container in the refrigerator for up to 24 hours.

Reheating

Re-blend your refrigerated smoothie with a little ice or water to refresh its texture and chill before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.