Avocado Citrus Cobb Salad
Discover a refreshing twist on the classic Cobb Salad with our Avocado Citrus Cobb Salad. Featuring creamy avocados, tangy citrus fruits, and a zesty dressing, this salad is perfect for summer gatherings and offers a delightful explosion of flavors and textures that will please your palate.
Prep time: 15 minutesCook time: Serves: 4
Ingredients
2 ripe avocados, diced
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup crumbled feta cheese
1 cup grilled chicken breast, sliced
1/2 cup cooked bacon, crumbled
1 orange, segmented
1 grapefruit, segmented
1/4 cup red onion, thinly sliced
1/4 cup olive oil
2 tbsp lemon juice
1 tbsp honey
1 tsp Dijon mustard
Salt and pepper to taste
Instructions
1. In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper to create the dressing.
2. In a large salad bowl, combine mixed greens, cherry tomatoes, avocado, orange segments, grapefruit segments, red onion, and crumbled bacon.
3. Add sliced grilled chicken on top of the salad.
4. Drizzle the dressing evenly over the salad ingredients.
5. Sprinkle crumbled feta cheese on top.
6. Gently toss the salad to combine all ingredients and ensure an even coating of dressing.
7. Serve immediately for optimal freshness and flavor.
Storage
Store the salad components separately in airtight containers in the refrigerator for up to 2 days. Combine and dress just before serving to maintain freshness.
Reheating
This salad is best enjoyed fresh. If needed, reheat the grilled chicken slightly in a microwave or skillet before adding to the salad.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
