This Avocado Citrus Cobb Salad is a refreshing twist on the classic, perfect for those sunny days when you crave something light yet satisfying. With vibrant citrus and creamy avocado, it brings a delightful burst of flavor to your table.
The star of the show is the avocado, lending its creamy texture and rich taste to the salad. The mixed salad greens provide a crisp, fresh base, while the cherry tomatoes add a burst of juicy sweetness. Feta cheese crumbles offer a tangy, salty contrast. Grilled chicken breast slices provide lean protein to keep you satisfied, and cooked bacon brings a smoky, savory element. The orange and grapefruit segments introduce a citrusy zing that brightens the dish. Thinly sliced red onion adds a hint of sharpness, perfectly balanced by the honey-Dijon dressing made with olive oil, lemon juice, honey, and Dijon mustard.
This salad pairs beautifully with a crusty piece of sourdough or a slice of whole-grain bread. For a more filling meal, consider adding a side of quinoa or wild rice. A chilled glass of white wine or sparkling water with a citrus twist completes the experience.
Start by making the dressing: in a small bowl, whisk together the olive oil, lemon juice, honey, and Dijon mustard until smooth. Season with salt and pepper to taste. Set it aside so the flavors can meld while you prepare the salad.
In a large salad bowl, toss together the mixed greens, cherry tomatoes, and diced avocado. Add the orange and grapefruit segments along with the red onion slices and crumbled bacon. This combination sets the stage for a delicious meal.
Arrange the sliced grilled chicken over the salad. Drizzle the prepared dressing evenly across the top, ensuring every bit is covered. Finally, sprinkle the feta cheese over everything. Gently toss the salad to combine all the elements, making sure the dressing coats everything evenly.
Serve immediately, and enjoy the fresh, vibrant flavors that this salad has to offer.
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