Avocado Chocolate Pudding

A luscious and creamy dessert that combines the rich taste of chocolate with the health benefits of avocado. This Avocado Chocolate Pudding is a delightful treat perfect for satisfying your sweet tooth without the guilt. It's a delicious and nutritious option for those looking to indulge in a healthier dessert.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados

1/4 cup unsweetened cocoa powder

1/4 cup honey

1/4 cup almond milk

1 tsp vanilla extract

Pinch of salt

Instructions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a blender.

2. Add the cocoa powder, honey, almond milk, vanilla extract, and salt to the blender.

3. Blend all ingredients until smooth and creamy.

4. Taste and adjust sweetness if necessary.

5. Transfer the pudding to serving bowls and refrigerate for at least 30 minutes before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Enjoy the pudding chilled or allow it to sit at room temperature for 10 minutes before serving.

Scan for cooking tips & leave a review!

itsonly.recipes/view/avocado-chocolate-pudding

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.