If you're looking for a guilt-free dessert that feels indulgent but is secretly packed with nutrients, this Avocado Chocolate Pudding is a game-changer. It's rich, creamy, and perfect for satisfying your chocolate cravings without any dairy or refined sugars.
Avocados are the star of this dish, providing a creamy and silky texture without the need for cream or butter. Plus, they're loaded with healthy fats.
Unsweetened cocoa powder gives the pudding its rich chocolate flavor. Make sure to use a good quality cocoa for the best taste.
Honey acts as a natural sweetener, balancing the bitterness of the cocoa. Feel free to adjust the amount to suit your taste.
Almond milk helps to blend everything smoothly and keeps the pudding dairy-free.
Vanilla extract enhances the chocolate flavor and adds a warm, sweet aroma.
A pinch of salt might seem odd in a dessert, but it really brings out the sweetness and flavors of the chocolate.
This pudding pairs wonderfully with fresh berries or a sprinkle of chopped nuts for some crunch. You can also top it with whipped coconut cream for an extra treat.
Start by preparing your avocados. Cut each one in half and carefully remove the pits. Scoop the soft flesh into a blender. The key is ripe avocados; they should give slightly when pressed.
Next, add the unsweetened cocoa powder, honey, almond milk, vanilla extract, and a pinch of salt to the blender. Make sure you measure the ingredients accurately for the best results.
Blend everything together until it’s smooth and creamy, scraping down the sides if necessary. This usually takes about a minute, but it depends on your blender’s power.
Give it a taste and adjust the sweetness if you need to. You can add a little more honey or even a splash more almond milk if you prefer a thinner consistency.
Once you’re happy with the taste and texture, transfer the pudding to serving bowls. Pop them in the fridge to chill for at least 30 minutes. This helps the flavors meld together beautifully.
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