Avocado and Tuna Salad
A refreshing and nutritious salad that combines the creamy texture of avocado with the protein-rich goodness of tuna. Enhanced with tangy lime and crisp red onion, it's a perfect meal for health-conscious individuals.
Prep time: 10 minutesCook time: Serves: 2
Ingredients
1 can tuna (5 oz)
1 ripe avocado, diced
1 tbsp lime juice
1/4 cup red onion, finely chopped
4 cups mixed greens
Salt and pepper to taste
Instructions
1. Drain the canned tuna and place it in a mixing bowl.
2. Add diced avocado, lime juice, and chopped red onion to the bowl.
3. Gently mix the ingredients, being careful not to mash the avocado too much.
4. Season with salt and pepper to taste.
5. Serve the mixture on a bed of mixed greens.
Storage
Store in an airtight container in the refrigerator for up to 2 days.
Reheating
Consume cold or allow to come to room temperature; do not reheat to preserve the avocado's texture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
