Avocado and Mango Bruschetta

Delight in the fresh and vibrant flavors of Avocado and Mango Bruschetta, an innovative twist on the classic Italian appetizer. Perfect for summer gatherings, this dish combines creamy avocados, sweet mangoes, and zesty lime for a refreshing bite. Ideal for those seeking a vegetarian and gluten-free option.

Prep time: 10 minutes
Cook time: 7 minutes
Serves: 8

Ingredients

1 French baguette, sliced

2 ripe avocados, diced

1 ripe mango, diced

1/4 cup red onion, finely chopped

1 lime, juiced

1/4 cup cilantro, chopped

Salt and pepper to taste

2 tbsp olive oil

Instructions

1. Preheat oven to 400°F.

2. Arrange baguette slices on a baking sheet and brush with olive oil.

3. Bake for 5-7 minutes until golden and crisp.

4. In a bowl, combine avocados, mango, red onion, and cilantro.

5. Drizzle lime juice over the mixture and season with salt and pepper.

6. Top each baguette slice with the avocado-mango mix.

7. Serve immediately and enjoy.

Storage

Store leftover topping in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat baguette slices in a toaster oven at 350°F for 3-5 minutes until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.