Avocado and Mango Bruschetta

🕒 Prep: 10 min
🔥 Cook: 7 min
🍽 Serves: 8
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Avocado and Mango Bruschetta is a vibrant twist on the classic Italian appetizer. This recipe combines creamy avocados with sweet mangoes for a refreshing, crowd-pleasing bite. Perfect for a summer gathering or a quick snack with a tropical flair.

Ingredients for Avocado and Mango Bruschetta

The base of our bruschetta is a French baguette, which provides the perfect crispy, chewy texture. The star of the show is a ripe avocado, bringing a creamy, rich element that pairs wonderfully with the sweetness of the mango. The red onion adds a sharp, pungent contrast, while cilantro offers fresh, herbal notes. Lime juice brings a bright acidity, enhancing the flavors, and a touch of salt and pepper balances everything out. Finally, olive oil helps toast the baguette slices to golden perfection.

Tips & Tricks

  • Choose ripe avocados and mangoes for the best flavor and texture.
  • If your mango is too slippery to handle, slice off the cheeks and use a glass to scoop out the flesh.
  • Prepare the topping mixture just before serving to keep it vibrant and fresh.
  • A serrated knife works best for slicing the baguette without crushing it.

Serving Suggestions

This bruschetta pairs beautifully with a chilled glass of Sauvignon Blanc, complementing its citrusy and tropical notes. It's also a fantastic starter for a barbecue or a light accompaniment to grilled fish or chicken.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the avocado-mango mixture a few hours in advance. Just store it in the fridge and assemble the bruschetta right before serving.
What if I don’t like cilantro?
No problem! You can substitute it with fresh basil or parsley for a different flavor profile.

Avocado and Mango Bruschetta Recipe Walkthrough

To start, preheat your oven to 400°F. While it’s heating, slice your French baguette into rounds about half an inch thick. Place these slices on a baking sheet, making sure they're spaced out to allow for even toasting. Brush each slice with a little olive oil — this will help them turn a lovely golden brown.

Pop the tray in the oven and let the slices toast for about 5 to 7 minutes. Keep an eye on them; you're aiming for crisp and golden, not burnt. While they’re toasting, grab a mixing bowl and combine your diced avocados, mango, finely chopped red onion, and cilantro. Give them a gentle stir to mix.

Drizzle the lime juice over your avocado-mango mixture. This not only adds flavor but also helps prevent the avocado from browning. Season the mix with salt and pepper to taste, then give it another gentle stir to ensure everything is evenly coated.

Once your baguette slices are ready, take them out of the oven and let them cool slightly. Top each slice generously with your avocado and mango mixture. Serve immediately to enjoy them at their freshest and most flavorful.

Why You'll Love This Recipe

  • Combines creamy and sweet flavors in one bite
  • Easy to prepare with minimal ingredients
  • Perfect for impressing guests at any gathering
  • Quick to make, yet bursting with fresh, vibrant taste

Ingredients

1 French baguette, sliced
2 ripe avocados, diced
1 ripe mango, diced
1/4 cup red onion, finely chopped
1 lime, juiced
1/4 cup cilantro, chopped
Salt and pepper to taste
2 tbsp olive oil

Step-by-step Instructions

1. Preheat oven to 400°F.
2. Arrange baguette slices on a baking sheet and brush with olive oil.
3. Bake for 5-7 minutes until golden and crisp.
4. In a bowl, combine avocados, mango, red onion, and cilantro.
5. Drizzle lime juice over the mixture and season with salt and pepper.
6. Top each baguette slice with the avocado-mango mix.
7. Serve immediately and enjoy.

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