Autumn Spice Baked Oatmeal

Experience the cozy flavors of fall with this Autumn Spice Baked Oatmeal. Packed with nutritious ingredients and warm spices, this breakfast dish is perfect for cooler mornings. It's an easy, wholesome, and delicious way to start your day!

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 6

Ingredients

2 cups old-fashioned oats

1/2 cup canned pumpkin puree

1/4 cup maple syrup

2 large eggs

1 1/2 cups whole milk

1/2 cup chopped pecans

1/4 cup raisins

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp salt

1/2 tsp baking powder

1/2 cup dried cranberries

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. In a large bowl, whisk together the eggs, milk, pumpkin puree, maple syrup, and vanilla extract until well combined.

3. In another bowl, mix the oats, cinnamon, nutmeg, ginger, salt, and baking powder.

4. Add the dry ingredients to the wet ingredients and stir until just combined.

5. Fold in the pecans, raisins, and cranberries into the oat mixture.

6. Pour the mixture into the prepared baking dish and spread evenly.

7. Bake for 35-40 minutes or until the top is golden brown and the center is set.

8. Let cool slightly before slicing and serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating

To reheat, place a serving in the microwave for about 60-90 seconds or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.