Autumn Spice Baked Oatmeal is the perfect cozy breakfast to kick off a crisp fall morning. With warm spices and a touch of pumpkin, it brings the comforting flavors of the season to your table. Plus, it’s easy to make and fills your kitchen with an irresistible aroma.
Old-fashioned oats provide a hearty base that soaks up the flavors while keeping things wholesome.
Canned pumpkin puree adds moisture and a subtle earthy sweetness that pairs beautifully with spices.
Maple syrup brings a natural sweetness, enhancing the autumn vibe.
Eggs help bind everything together for a sliceable finish.
Whole milk adds richness and helps create a creamy consistency.
Pecans offer a satisfying crunch and nutty flavor.
Raisins contribute a chewy texture and sweet bursts.
Vanilla extract rounds out the flavors for a warm, inviting aroma.
Cinnamon, nutmeg, and ginger are the spice trifecta, delivering warmth and depth.
Salt balances the sweetness and enhances the overall flavor.
Baking powder gives a slight lift, ensuring the oatmeal is light and fluffy.
Dried cranberries add a tart contrast to the sweet elements.
For a delightful breakfast, pair this baked oatmeal with a side of fresh apples or pears. A warm mug of chai tea complements the spices beautifully. If you're serving brunch, it pairs nicely with a savory dish, like scrambled eggs or a veggie frittata, for a balanced meal.
Start by preheating your oven to 350°F (175°C). While that's warming up, grab an 8x8 inch baking dish and give it a good greasing. This will help prevent the oatmeal from sticking later.
In a large bowl, whisk together the eggs, whole milk, pumpkin puree, maple syrup, and vanilla extract. You want everything blended smoothly, so take your time with this step.
In a separate bowl, combine the oats, cinnamon, nutmeg, ginger, salt, and baking powder. Stir them together until they're well mixed.
Now, pour the dry ingredients into the wet mixture. Stir just until everything is combined. Be careful not to overmix; we want to keep it light.
Once mixed, gently fold in the pecans, raisins, and dried cranberries. These add-ins bring great texture and flavor, so make sure they’re evenly distributed.
Pour the oatmeal mixture into your prepared baking dish, spreading it out evenly with a spatula.
Slide the dish into the oven and bake for 35-40 minutes. You’re looking for a golden brown top with a center that’s just set.
Let it cool for a few minutes once it's out of the oven. This will make slicing and serving much easier.
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