Autumn Harvest Waldorf Salad

Discover a seasonal twist on the classic Waldorf Salad with our Autumn Harvest Waldorf Salad, blending fresh apples, pears, and toasted pecans for a crunchy, sweet, and tangy delight.

Prep time: 15 minutes
Cook time:
Serves: 6

Ingredients

2 large Gala apples, chopped

1 large ripe pear, chopped

1 cup red seedless grapes, halved

1/2 cup celery, thinly sliced

1/4 cup dried cranberries

1/2 cup toasted pecans, roughly chopped

1/2 cup Greek yogurt

1 tablespoon honey

1 tablespoon lemon juice

Salt to taste

Freshly ground black pepper to taste

Instructions

1. In a large mixing bowl, combine the chopped apples, pear, grapes, celery, cranberries, and toasted pecans.

2. In a separate bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper until smooth.

3. Pour the dressing over the fruit and nut mixture, and gently toss until well coated.

4. Serve immediately or refrigerate for up to 2 hours before serving for enhanced flavors.

Storage

Store leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best enjoyed cold and does not require reheating.

Scan for cooking tips & leave a review!

itsonly.recipes/view/autumn-harvest-waldorf-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.