This Autumn Harvest Waldorf Salad is a refreshing twist on a classic, blending the crispness of fall fruits with a creamy, tangy dressing. It’s a perfect combination of sweet, tart, and nutty flavors that highlight the best produce the season has to offer.
Gala apples bring a natural sweetness and a delightful crunch to the salad, making them the ideal choice for texture and flavor. A ripe pear adds a soft, juicy contrast and a hint of floral sweetness. Red seedless grapes provide bursts of freshness and juiciness. Celery introduces a crisp, savory element that balances the sweetness. Dried cranberries offer a tangy chewiness, enhancing the fall theme. Toasted pecans contribute a rich, nutty flavor and a satisfying crunch.
The Greek yogurt forms the creamy base of the dressing, while honey adds a natural sweetness. A touch of lemon juice brightens the flavors and keeps the fruits from browning. Finally, a pinch of salt and a dash of freshly ground black pepper bring everything together, ensuring a well-rounded taste.
This salad shines as a side dish for roasted chicken or turkey, making it a fantastic addition to your Thanksgiving or holiday menu. Alternatively, serve it atop a bed of fresh greens for a light lunch or dinner. It pairs wonderfully with a crisp white wine like Sauvignon Blanc, which complements the fruity notes.
Start by gathering all your fresh produce. Chop the two large Gala apples and the ripe pear into bite-sized pieces. You want them roughly the same size for consistent texture throughout the salad. Place these into a large mixing bowl. Next, take the red seedless grapes and slice them in half. Add them to the bowl along with the thinly sliced celery. Sprinkle in the dried cranberries and the roughly chopped toasted pecans.
In a separate bowl, let’s make the dressing. Whisk together the Greek yogurt, honey, and lemon juice until smooth. Season with a pinch of salt and a bit of freshly ground black pepper. Taste and adjust if you like more salt or pepper.
Now, pour the dressing over your fruit and nut mixture. Gently toss everything together using a large spoon or salad tongs, ensuring each piece is lightly coated in the creamy dressing. Serve immediately if you prefer a fresh, crisp texture. Alternatively, you can refrigerate it for up to two hours to allow the flavors to meld beautifully.
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