Autumn Harvest Sweet Potato Pie
A delightful variation of the classic sweet potato pie, enhanced with warm spices and a hint of maple, perfect for autumn celebrations.
Prep time: 30 minutesCook time: 1 hourServes: 8
Ingredients
2 lbs sweet potatoes
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 tbsp maple syrup
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp ground ginger
1/2 tsp salt
9-inch pie crust, unbaked
Instructions
1. Preheat oven to 350°F.
2. Boil sweet potatoes in a pot until tender, about 40 minutes.
3. Peel and mash the sweet potatoes in a large bowl.
4. Add sugar, butter, milk, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt to the mashed sweet potatoes and mix until smooth.
5. Pour the mixture into the pie crust.
6. Bake in preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the pie to cool before serving.
Storage
Store the pie in an airtight container in the refrigerator for up to 4 days.
Reheating
Reheat slices in the microwave for 30 seconds or in a 350°F oven for 10-12 minutes until warm.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
