Welcome to your new favorite autumn dessert — Autumn Harvest Sweet Potato Pie. This pie combines comforting spices with the natural sweetness of the season's best sweet potatoes. It's just the thing to cozy up with as the leaves turn.
Sweet potatoes are the star, providing natural sweetness and a creamy texture. Sugar enhances the sweetness without overpowering. Butter adds richness, while milk ensures the filling is smooth and creamy. Eggs help bind everything together, giving the pie structure. A touch of maple syrup brings a unique depth of flavor. Vanilla extract and spices like cinnamon, nutmeg, and ginger create that warm, fall vibe. Finally, a pinch of salt balances all the flavors.
This pie pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, sprinkle a bit of cinnamon on top. Consider serving it with spiced apple cider for an extra autumnal treat.
First, preheat your oven to 350°F. This gives you a head start while you prep everything else. Now, let’s tackle the sweet potatoes. Place them in a pot of water and bring it to a boil. You’ll want them tender, which takes about 40 minutes. Once they’re done, cool them slightly, then peel and mash in a large bowl. A potato masher works well here.
Time to add the flavor! Mix in your sugar, butter, milk, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and salt. Stir until everything is smooth and well combined. Pour this luscious mixture into your unbaked pie crust, smoothing the top with a spatula.
Now, bake your pie in the preheated oven for 55 to 60 minutes. You’ll know it’s ready when a toothpick inserted in the center comes out clean. Let the pie cool on a wire rack before serving — this helps it set up nicely.
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