Autumn Harvest Shepherd's Pie

Experience the warm, cozy embrace of autumn with our unique Autumn Harvest Shepherd's Pie. This comforting dish combines tender ground turkey, a medley of seasonal vegetables, and a creamy sweet potato mash, perfect for those chilly nights. Ideal for family gatherings and meal prep, this recipe is both gluten-free and dairy-free, ensuring everyone can enjoy its hearty flavors.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1.5 lbs ground turkey

2 lbs sweet potatoes

1 cup diced carrots

1 cup diced zucchini

1 cup diced parsnips

1 cup frozen peas

1 large onion, diced

3 cloves garlic, minced

1 tbsp olive oil

1 cup chicken broth

2 tbsp tomato paste

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper to taste

1/4 cup almond milk

1 tbsp cornstarch

Instructions

1. Preheat the oven to 375°F (190°C).

2. Peel and cube sweet potatoes; boil them in a pot of salted water until tender, about 20 minutes.

3. While sweet potatoes are cooking, heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.

4. Add ground turkey, cook until browned, breaking it apart with a spoon.

5. Stir in carrots, zucchini, parsnips, and peas. Cook for 5 minutes, until veggies slightly soften.

6. Mix in tomato paste, chicken broth, thyme, rosemary, salt, and pepper. Bring to a simmer.

7. Dissolve cornstarch in a bit of water; stir into turkey mixture to thicken.

8. Drain sweet potatoes, mash with almond milk until smooth; season with salt.

9. Transfer turkey and vegetable mixture to a baking dish; spread sweet potato mash on top.

10. Bake for 25-30 minutes or until the top is lightly browned.

11. Let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 15 minutes or until heated through. Alternatively, reheat individual portions in the microwave.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.