Autumn Harvest Latte

A delightful and warming beverage blending espresso, pumpkin puree, and a symphony of spices perfect for cozy fall days.

Prep time: 5 minutes
Cook time: 3 minutes
Serves: 1

Ingredients

Espresso - 1 shot

Whole milk - 1 cup

Pumpkin puree - 2 tbsp

Sugar - 2 tbsp

Vanilla extract - 1/2 tsp

Cinnamon - 1/4 tsp

Nutmeg - 1/4 tsp

Cloves - 1/8 tsp

Whipped cream - optional for topping

Pumpkin pie spice - pinch for garnish

Instructions

1. Brew a shot of espresso and set aside.

2. In a saucepan over medium heat, whisk together pumpkin puree, sugar, vanilla extract, cinnamon, nutmeg, and cloves until smooth and aromatic, about 2 minutes.

3. Add milk to the mixture and heat until steaming, stirring occasionally.

4. Remove from heat and froth the milk mixture using a frother or whisk until foamy.

5. Pour the espresso into a mug and top with the frothed milk mixture.

6. Garnish with whipped cream and a pinch of pumpkin pie spice if desired.

7. Serve immediately and enjoy the comforting flavors.

Storage

Store any leftover drink in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to prevent separation.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.