Asparagus and Goat Cheese Tart

Crispy puff pastry topped with creamy goat cheese and tender asparagus spears, creating a delightful balance of flavors and textures. Perfect for an elegant starter or a light lunch.

Prep time: 15 minutes
Cook time: 25 minutes
Serves: 4

Ingredients

1 sheet of puff pastry (thawed)

8 oz goat cheese

1 bunch of asparagus (trimmed)

2 tbsp olive oil

1 clove garlic (minced)

1/4 tsp salt

1/4 tsp black pepper

1 egg (beaten, for egg wash)

1 tsp lemon zest

1 tbsp fresh thyme leaves

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Roll out the puff pastry on a lightly floured surface to smooth out any creases, then transfer it to the prepared baking sheet.

3. In a small bowl, mix the olive oil, garlic, salt, and pepper. Brush this mixture over the puff pastry, leaving a 1-inch border all around.

4. Spread the goat cheese evenly over the olive oil mixture, again avoiding the border.

5. Arrange the asparagus spears over the goat cheese, alternating directions to create a visually appealing pattern.

6. Brush the edge of the pastry with the beaten egg to ensure a golden crust.

7. Sprinkle with lemon zest and fresh thyme leaves.

8. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender.

9. Allow to cool slightly before slicing and serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.