This Asparagus and Goat Cheese Tart is the perfect blend of flaky, creamy, and fresh flavors. With springtime asparagus and tangy goat cheese on a golden puff pastry, it's both a visual treat and a taste sensation.
Puff pastry serves as the crispy, buttery base that holds everything together. It's versatile and bakes up beautifully golden. Goat cheese adds a creamy, tangy layer that complements the earthy asparagus. The asparagus is the star, providing a fresh, crisp counterpoint to the richness. Olive oil infused with garlic, salt, and black pepper enhances the flavors of the tart. A beaten egg wash ensures the edges of the pastry are perfectly golden brown. The bright notes of lemon zest and fresh thyme add a fragrant finish.
This tart pairs beautifully with a simple arugula salad dressed with lemon vinaigrette. The peppery greens and citrusy dressing complement the richness of the tart. It's also fantastic served as an appetizer at brunch, alongside a chilled glass of white wine.
First, preheat your oven to 400°F (200°C). While it heats, line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Next, take your thawed puff pastry and gently roll it out on a lightly floured surface. This helps smooth out any creases. Carefully transfer it to the prepared baking sheet, letting it rest while you mix your toppings.
In a small bowl, combine the olive oil, minced garlic, salt, and black pepper. This mixture will not only add flavor but also keep the pastry crisp. Brush it over the puff pastry, leaving about a 1-inch border all around. This border will puff up nicely as it bakes.
Now, take the goat cheese and spread it evenly over the olive oil mixture. This step is key for ensuring every bite is deliciously creamy. Avoid the border, just like with the oil mixture, so that you get that nice, raised edge.
Arrange the asparagus spears on top of the cheese. Try alternating their direction to create a pattern that's pleasing to the eye. It’s a simple touch that makes the tart look extra special.
Brush the edges of the pastry with the beaten egg. This will give it that beautiful golden hue once baked. Sprinkle the top with lemon zest and fresh thyme leaves for a pop of color and flavor.
Place the tart in your preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and the asparagus is tender. Once done, let it cool slightly before slicing and serving. This allows the flavors to settle and makes slicing easier.
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