Artisanal Sourdough Bread
Experience the timeless delight of making homemade sourdough bread with a perfectly crisp crust and chewy interior.
Prep time: 20 minutesCook time: 45 minutesServes: 8
Ingredients
1 cup sourdough starter
3 cups all-purpose flour
1 1/2 cups water
1 tablespoon salt
Instructions
1. In a large bowl, mix 1 cup of sourdough starter with 1 1/2 cups of water.
2. Add 3 cups of all-purpose flour and 1 tablespoon of salt. Stir until a rough dough forms.
3. Let the dough rest for 30 minutes.
4. Knead the dough on a floured surface for 10 minutes until smooth.
5. Place the dough in a lightly greased bowl, cover, and let it rise at room temperature for 6-12 hours or until doubled in size.
6. Preheat the oven to 450°F. Place a Dutch oven inside to heat up.
7. Shape the dough into a round loaf and place it on parchment paper.
8. Carefully transfer the dough with parchment into the hot Dutch oven.
9. Cover and bake for 20 minutes. Remove the lid and bake for another 25 minutes until golden brown.
10. Cool on a wire rack before slicing.
Storage
Store in a paper bag at room temperature for up to 3 days or freeze for up to 3 months.
Reheating
To reheat, wrap the bread in foil and warm in a 350°F oven for 10 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
