Apple Cinnamon Oatmeal

Start your day with a cozy and comforting bowl of oatmeal, enhanced by the natural sweetness of fresh apples, the warmth of cinnamon, and a drizzle of maple syrup that captures the essence of fall.

Prep time: 5 minutes
Cook time: 7 minutes
Serves: 2

Ingredients

1 cup rolled oats

2 cups water

1 cup diced apple (preferably Granny Smith)

1/2 tsp ground cinnamon

1/4 tsp salt

2 tbsp maple syrup

1/4 cup chopped walnuts (optional)

Instructions

1. In a medium saucepan, bring water to a boil over medium-high heat.

2. Stir in the oats, diced apple, cinnamon, and salt.

3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the apples are soft.

4. Remove from heat and stir in maple syrup.

5. Divide into bowls and top with walnuts if desired. Serve warm.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, add a splash of water or milk and microwave on high for 1-2 minutes or until heated through, stirring halfway.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.