Apple Cinnamon Oatmeal

Name: Apple Cinnamon Oatmeal
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 2 cups water; 1 cup diced apple (preferably Granny Smith); 1/2 tsp ground cinnamon; 1/4 tsp salt; 2 tbsp maple syrup; 1/4 cup chopped walnuts (optional)

🕒 Prep: 5 min

🔥 Cook: 7 min

🍽 Serves: 2

★★★★★

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This Apple Cinnamon Oatmeal is comfort in a bowl — warm, inviting, and just the right bit of sweet. It's perfect for chilly mornings, combining the crispness of apples with the coziness of cinnamon. Let's make breakfast not just the most important meal of the day, but the most enjoyable too!

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Ingredients for Apple Cinnamon Oatmeal

Rolled oats are the backbone here, providing that creamy, hearty base. They’re nutritious and cook quickly, making them ideal for busy mornings. Water is the simplest liquid to cook them in, letting the other flavors shine. Apples, preferably Granny Smith, add a tart and sweet crunch that pairs beautifully with the spices. Cinnamon is the classic companion to apples, offering warmth and depth. A touch of salt balances the flavors and enhances the sweetness. Maple syrup adds natural sweetness and flavor complexity without being overpowering. Finally, walnuts (optional) bring a delightful crunch and healthy fats, rounding out the meal.

Tips & Tricks

For a creamier texture, substitute half of the water with milk or a milk alternative.
Want more spice? Add a pinch of nutmeg or ginger for extra warmth.
If your apples are particularly sweet, you might reduce the maple syrup slightly.

Serving Suggestions

This oatmeal pairs beautifully with a dollop of Greek yogurt for extra creaminess and protein. For a heartier meal, serve alongside a slice of whole-grain toast or a scrambled egg. A sprinkle of extra cinnamon on top can also add a delightful aroma.

Frequently Asked Questions

Can I use quick oats instead?: Yes, but the cooking time will be shorter, so keep an eye on them to avoid mushiness.
What if I don't have maple syrup?: Honey or brown sugar can be great substitutes. Adjust to taste.
Can I prepare this in advance?: Yes, make a larger batch and store in the fridge for up to 3 days. Reheat with a splash of milk or water.

Apple Cinnamon Oatmeal Recipe Walkthrough

First things first, grab a medium saucepan and pour in the water. Set it over medium-high heat, and wait patiently for it to come to a boil. This is the perfect time to measure out your oats and dice your apple if you haven’t already.

Once the water is bubbling away, stir in the rolled oats, diced apple, cinnamon, and salt. As you stir, watch the oats and apples get cozy together. Lower the heat to a gentle simmer and let it work its magic for about 5 to 7 minutes. You’ll want to stir occasionally to prevent sticking and ensure everything cooks evenly. You’re aiming for tender oats and softened apples.

When it looks and smells heavenly, remove the pan from the heat and drizzle in the maple syrup. Stir it all together, letting the syrup weave through the oats, enhancing the sweetness naturally.

Now, divide your oatmeal into bowls, and if you’re feeling like a bit of crunch, sprinkle the walnuts on top. Serve it up warm and enjoy the comforting flavors.

Why You'll Love This Recipe

Quick and easy — ready in under 15 minutes.
Uses simple, wholesome ingredients you probably have on hand.
Warm spices and apples make this a perfect fall breakfast.
Easily customizable for dietary preferences or what's in your pantry.

Ingredients

1 cup rolled oats

2 cups water

1 cup diced apple (preferably Granny Smith)

1/2 tsp ground cinnamon

1/4 tsp salt

2 tbsp maple syrup

1/4 cup chopped walnuts (optional)

Step-by-step Instructions

1. In a medium saucepan, bring water to a boil over medium-high heat.

2. Stir in the oats, diced apple, cinnamon, and salt.

3. Reduce heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats are tender and the apples are soft.