Almond Vanilla Spritz Cookies

These delightful Almond Vanilla Spritz Cookies offer a melt-in-your-mouth texture with a rich buttery flavor and a hint of almond and vanilla, perfect for festive occasions and everyday treats.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 36

Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

1/2 teaspoon almond extract

2 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

Colored sugar or sprinkles for decoration

Instructions

1. Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Beat in the egg, vanilla extract, and almond extract until well combined.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Fill a cookie press with dough and press the cookies onto the prepared baking sheets, spacing them about 1 inch apart.

7. Decorate with colored sugar or sprinkles as desired.

8. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.

9. Allow to cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 1 week.

Reheating

These cookies are best enjoyed at room temperature and do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.