Almond Vanilla Spritz Cookies

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 36
★★★★★
Be the First to Review!

If you love cookies that are buttery, nutty, and just melt in your mouth, you're in for a treat with these Almond Vanilla Spritz Cookies. Perfect for the holidays or any occasion, they are a delightful twist on the classic cookie press favorite.

Ingredients for Almond Vanilla Spritz Cookies

Butter is the foundation of these cookies, providing richness and that classic melt-in-your-mouth texture. Make sure it’s unsalted and softened for easy mixing.

Granulated sugar adds sweetness and helps create a tender crumb, while egg acts as a binder to hold everything together.

Vanilla extract and almond extract are key for flavor. The vanilla gives warmth, and the almond adds a subtle nutty aroma, enhancing the overall taste.

All-purpose flour forms the structure of the cookies. Combined with baking powder, it gives a slight puff to the cookies without them losing their shape. A touch of salt balances the sweetness and enhances the flavors.

Lastly, colored sugar or sprinkles add a fun, decorative touch, making these cookies festive and inviting.

Tips & Tricks

  • Ensure the butter is softened but not melted for the right consistency in the dough.
  • If your dough is too soft or hard to press, chill it for a few minutes or let it sit at room temperature, respectively.
  • For even baking, use cookie sheets of the same size and material.

Serving Suggestions

These cookies are delightful served with a glass of cold milk or a cup of your favorite tea. They also pair wonderfully with a scoop of vanilla ice cream for a simple dessert.

Frequently Asked Questions

Can I use salted butter?
Yes, but reduce the added salt to just a pinch.
What if I don't have a cookie press?
You can roll the dough into small balls and flatten them slightly with a fork or glass.
How long do these cookies keep?
Stored in an airtight container, they stay fresh for about a week.

Almond Vanilla Spritz Cookies Recipe Walkthrough

First, you’ll want to preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper. This ensures the cookies won’t stick and makes cleanup a breeze.

In a large bowl, cream together the butter and sugar. This should take about 2-3 minutes. You’re looking for a light and fluffy texture, indicating the sugar is well-incorporated.

Next, beat in the egg, vanilla extract, and almond extract. Ensure everything is well combined. The mixture should look smooth and creamy at this point.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to your wet mixture. Mix until just combined to avoid overworking the dough, which can make the cookies tough.

Now, fill your cookie press with the dough. Press the cookies onto the prepared baking sheets, spacing them about 1 inch apart. This gives them room to spread slightly while baking.

Decorate with colored sugar or sprinkles as desired. Get creative here; this is where you can add your personal touch!

Pop them into the preheated oven and bake for 8-10 minutes. Watch for the edges to turn a light golden color. That’s your cue they’re ready.

Let them cool on the baking sheets for about 2 minutes before transferring to a wire rack. This helps them firm up a bit before you move them.

Why You'll Love This Recipe

  • Quick and easy to make — ready in under 30 minutes.
  • Perfect for festive occasions with customizable decorations.
  • Deliciously buttery with a hint of almond and vanilla.
  • Great for cookie exchanges or gifting.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Colored sugar or sprinkles for decoration

Step-by-step Instructions

1. Preheat oven to 375°F (190°C) and prepare baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg, vanilla extract, and almond extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fill a cookie press with dough and press the cookies onto the prepared baking sheets, spacing them about 1 inch apart.
7. Decorate with colored sugar or sprinkles as desired.
8. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
9. Allow to cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Ratings and Comments

Thank you for your rating!