Almond Joy Cake Mix Cookies

Discover the delightful fusion of coconut, chocolate, and almond in our Almond Joy Cake Mix Cookies, an easy-to-make dessert that embodies the comforting flavors of the classic candy bar, perfect for sweet-tooth satisfaction.

Prep time: 10 minutes
Cook time: 11 minutes
Serves: 24

Ingredients

1 box (15.25 oz) chocolate cake mix

1/3 cup vegetable oil

2 large eggs

1 cup sweetened shredded coconut

1 cup semi-sweet chocolate chips

1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs until well blended.

3. Fold in the shredded coconut, chocolate chips, and sliced almonds until evenly distributed.

4. Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake in the preheated oven for 9-11 minutes or until the edges are set and the tops look slightly cracked.

6. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

Enjoy at room temperature or warm slightly in a microwave for 5-10 seconds.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.