Almond Joy Cake Mix Cookies combine the convenience of a cake mix with the delightful flavors of an Almond Joy bar. These cookies are chewy, nutty, and chocolatey, perfect for an easy yet indulgent treat!
The base of this recipe is a box of chocolate cake mix, which provides a rich chocolate flavor and saves time on measuring ingredients. Vegetable oil keeps the cookies moist and tender, creating the perfect chewy texture. The eggs act as a binder, holding everything together. Sweetened shredded coconut adds a touch of sweetness and a chewy texture reminiscent of an Almond Joy bar. Semi-sweet chocolate chips enhance the chocolate flavor without making the cookies overly sweet. Finally, sliced almonds bring a delightful crunch and a hint of nuttiness that rounds out the flavor profile.
These cookies are lovely on their own but can be elevated by serving with a scoop of vanilla ice cream for a delightful dessert. Pair with a glass of cold milk or your favorite tea for a comforting snack.
First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prevents the cookies from sticking and makes for easy cleanup. In a large mixing bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir until the mixture is well blended and smooth, which should only take a minute or two.
Next, gently fold in the shredded coconut, chocolate chips, and sliced almonds. Make sure everything is evenly distributed, so each cookie is packed with flavor. Use a tablespoon or a cookie scoop to drop dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Bake the cookies in your preheated oven for 9-11 minutes. You'll know they're done when the edges are set, and the tops look slightly cracked. Remove them from the oven and let them cool on the baking sheet for about 5 minutes. This gives them time to firm up a bit before you transfer them to a wire rack to cool completely.
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