Almond-Crusted Salmon

Delight in this easy-to-make Almond-Crusted Salmon that features a crispy, golden almond topping blending perfectly with the rich, juicy flavor of salmon. Ideal for a nourishing weeknight dinner.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 4

Ingredients

4 salmon fillets (6 oz each)

1 cup almond flour

1/2 cup sliced almonds

1 lemon, zested

2 tbsp fresh parsley, chopped

1 tsp garlic powder

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil

1 lemon, cut into wedges

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a bowl, combine almond flour, sliced almonds, lemon zest, parsley, garlic powder, salt, and pepper.

3. Brush the salmon fillets with olive oil on all sides.

4. Press the almond mixture onto the top of each salmon fillet, ensuring an even layer.

5. Place the salmon fillets on the prepared baking sheet.

6. Bake in the preheated oven for 15-18 minutes until the salmon is cooked through and the almond crust is golden brown.

7. Serve with lemon wedges on the side.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated 350°F (175°C) oven for 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.