This Almond-Crusted Salmon is a game-changer for your dinner rotation. It's a delightful mix of nutty, zesty flavors with a crisp texture that's sure to impress. Perfect for a weeknight meal or a special occasion!
Salmon fillets are the star of the dish, providing a rich source of omega-3 fatty acids. Choose skinless fillets for easier crust application. Almond flour and sliced almonds add a nutty, crunchy texture, while lemon zest brings a refreshing citrusy note. Fresh parsley adds a touch of green and earthiness. The garlic powder gives a mild, savory depth, complemented by salt and black pepper for balance. Olive oil helps the crust adhere and adds a touch of richness. Finally, lemon wedges are served on the side for a fresh squeeze of flavor.
This dish pairs beautifully with a light arugula salad or roasted asparagus. For a heartier meal, consider serving it with quinoa or a wild rice blend. A crisp white wine, like a Sauvignon Blanc, complements the flavors perfectly.
First, preheat your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. In a medium bowl, mix together almond flour, sliced almonds, lemon zest, parsley, garlic powder, salt, and pepper. This is your flavorful crust mix.
Brush each salmon fillet generously with olive oil, ensuring they're well-coated on all sides. This will help the almond mixture stick. Now, press the almond mixture onto the top of each fillet, aiming for an even layer that covers the surface well. Place the fillets on the prepared baking sheet, spaced apart so they cook evenly.
Pop the sheet into the oven and bake for 15-18 minutes. You'll know the salmon is done when it's cooked through and the almond crust has turned a beautiful golden brown. Serve immediately with lemon wedges on the side, allowing diners to add a fresh burst of lemon if they desire.
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