Almond Butter Chocolate Cups

Indulge in these delightful Almond Butter Chocolate Cups, a perfect blend of creamy almond butter and rich cocoa. These bite-sized treats are naturally sweetened and provide a satisfying nutty chocolate flavor.

Prep time: 15 minutes
Cook time:
Serves: 12

Ingredients

1 cup almond butter

1/2 cup unsweetened cocoa powder

1/4 cup natural sweetener (like honey or maple syrup)

1/4 teaspoon sea salt

1 teaspoon vanilla extract

Instructions

1. In a mixing bowl, combine almond butter, cocoa powder, and natural sweetener. Mix until smooth.

2. Add sea salt and vanilla extract, stirring until fully incorporated.

3. Line a mini muffin tray with cupcake liners.

4. Spoon the mixture into the liners, filling each about 3/4 full.

5. Chill in the refrigerator for at least 1 hour or until set.

Storage

Store in an airtight container in the refrigerator for up to two weeks.

Reheating

Enjoy chilled straight from the refrigerator; no reheating necessary.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.