If you're looking for a sweet treat that’s both indulgent and healthy, these Almond Butter Chocolate Cups are just the ticket. They’re rich in flavor yet simple to make, making them an ideal go-to dessert for any occasion.
Almond butter is the heart of this recipe, providing a creamy base with a nutty flavor that pairs perfectly with chocolate. Opt for a natural version without added sugars or oils for the best results. Unsweetened cocoa powder brings the deep, rich chocolate flavor. It’s the essence of these cups and doesn’t need the extra sugar to shine. Natural sweetener like honey or maple syrup balances out the bitterness of the cocoa, adding just the right amount of sweetness. Feel free to adjust to your taste. Sea salt enhances all the flavors, bringing out the sweetness and the chocolate's depth. Finally, vanilla extract rounds everything out, adding a subtle warmth and aroma that ties all the elements together.
These Almond Butter Chocolate Cups are delightful on their own, but you can elevate them by topping each with a sprinkle of sea salt or a few chopped almonds for extra crunch. They pair wonderfully with a fresh fruit salad or a scoop of vanilla ice cream for a more indulgent dessert experience.
Start by measuring out 1 cup of almond butter into a mixing bowl. This will be the base of your chocolate cups. Next, sift in 1/2 cup of unsweetened cocoa powder. This helps avoid any clumps and ensures a smooth mixture. Now, add 1/4 cup of your chosen natural sweetener — honey or maple syrup work beautifully here. Using a sturdy spoon or spatula, mix these ingredients until they form a smooth, cohesive paste.
Once your base is mixed, sprinkle in 1/4 teaspoon of sea salt and add 1 teaspoon of vanilla extract. Stir until these are fully incorporated. You’ll notice the mixture becoming even more aromatic and inviting. Now, prepare your mini muffin tray by lining it with cupcake liners. This will make removing the cups a breeze once they’ve set.
Spoon the chocolate mixture into the liners, filling each about three-quarters full. This will give them a nice size and shape. Once all the mixture is portioned out, place the tray in the refrigerator. Let them chill for at least an hour, or until set. This waiting time allows the flavors to meld and the texture to firm up perfectly.
Share