Almond Butter Chocolate Covered Strawberries

Discover a delightful twist on a classic with Almond Butter Chocolate Covered Strawberries. Perfectly ripe strawberries are dipped in a luscious mix of dark chocolate and almond butter, offering a perfect balance of rich and nutty flavors. Ideal for dessert lovers seeking a healthier treat option.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

1 lb fresh strawberries

8 oz dark chocolate, chopped

1/4 cup almond butter

1 tbsp coconut oil

1/4 cup chopped almonds, for garnish

Instructions

1. Wash and thoroughly dry the strawberries, leaving the stems intact.

2. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

3. Stir in the almond butter until well incorporated.

4. Holding each strawberry by the stem, dip it into the chocolate-almond mixture, letting the excess drip off.

5. Place the dipped strawberry on a parchment-lined baking sheet and sprinkle with chopped almonds.

6. Repeat with all strawberries then refrigerate until the chocolate is set, about 20 minutes.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

These strawberries do not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.