Almond Butter Chocolate Covered Strawberries

🕒 Prep: 10 min
🔥 Cook: 20 min
🍽 Serves: 6
★★★★★
Be the First to Review!

Imagine biting into a juicy strawberry, enveloped in a rich chocolate shell with a hint of almond butter. This recipe for Almond Butter Chocolate Covered Strawberries takes the classic treat up a notch with a nutty twist that's perfect for any occasion.

Ingredients for Almond Butter Chocolate Covered Strawberries

The star of the show, fresh strawberries, bring a natural sweetness and juicy texture that pairs perfectly with chocolate. Dark chocolate provides a rich, intense flavor that complements the berries' sweetness without being too sugary. The addition of coconut oil helps to create a smooth chocolate coating that sets beautifully. A touch of almond butter adds a creamy, nutty undertone that enhances the chocolate. Finally, chopped almonds sprinkled on top provide a delightful crunch and a bit of extra almond flavor.

Tips & Tricks

  • Make sure strawberries are completely dry before dipping to avoid chocolate clumping.
  • If your chocolate starts to harden while dipping, briefly pop it back in the microwave to warm it up again.
  • Use a toothpick for extra precision when dipping and placing strawberries.

Serving Suggestions

These strawberries pair beautifully with a glass of Prosecco, making them perfect for a romantic evening or festive gathering. For a simple yet elegant presentation, arrange them on a white platter and garnish with a few whole almonds or sprigs of mint.

Frequently Asked Questions

Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will be sweeter, so adjust according to your taste preference.
How long will these strawberries last?
They're best enjoyed fresh but can be stored in the refrigerator for up to two days.
Can I make these vegan?
Yes! Use vegan dark chocolate and ensure your almond butter is vegan-friendly.

Almond Butter Chocolate Covered Strawberries Recipe Walkthrough

Start by washing your strawberries thoroughly. It's crucial to dry them completely — any water left on the berries can cause the chocolate to seize. Leave the stems on; they make a handy little handle for dipping.

Next, grab a microwave-safe bowl and combine your dark chocolate and coconut oil. Microwave in short, 30-second bursts, stirring well in between each one, until it's completely melted and smooth. You don't want to overheat the chocolate, so keep a close eye on it.

Once your chocolate is melted, stir in the almond butter. Make sure it's fully incorporated, creating a luscious, nutty chocolate mixture.

Now, it's time to dip! Holding each strawberry by the stem, dip it into your chocolate-almond mixture. Let the excess drip off back into the bowl before placing the strawberry on a parchment-lined baking sheet. Quickly sprinkle some chopped almonds on top of the chocolate before it sets.

Repeat the process with all your strawberries. Once they're all dipped and adorned with almonds, pop them into the fridge for about 20 minutes, or until the chocolate is firm and set.

Why You'll Love This Recipe

  • Combines the natural sweetness of strawberries with rich, dark chocolate.
  • The almond butter adds a creamy, nutty flavor that elevates each bite.
  • Quick and easy to make with just a few ingredients.
  • Perfect for parties, gifts, or a simple dessert at home.

Ingredients

1 lb fresh strawberries
8 oz dark chocolate, chopped
1/4 cup almond butter
1 tbsp coconut oil
1/4 cup chopped almonds, for garnish

Step-by-step Instructions

1. Wash and thoroughly dry the strawberries, leaving the stems intact.
2. In a microwave-safe bowl, combine the dark chocolate and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Stir in the almond butter until well incorporated.
4. Holding each strawberry by the stem, dip it into the chocolate-almond mixture, letting the excess drip off.
5. Place the dipped strawberry on a parchment-lined baking sheet and sprinkle with chopped almonds.
6. Repeat with all strawberries then refrigerate until the chocolate is set, about 20 minutes.

Ratings and Comments

Thank you for your rating!