Almond & Citrus Mexican Wedding Cookies

A twist on the traditional Mexican Wedding Cookies, this recipe infuses vibrant citrus zest for a refreshing addition. Perfect for celebrations and special occasions, these cookies melt in your mouth with a delightful almond and buttery flavor.

Prep time: 15 minutes
Cook time: 18 minutes
Serves: 24

Ingredients

1 cup unsalted butter, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

2 cups all-purpose flour

1 cup finely chopped almonds

Zest of 1 orange

1/4 teaspoon salt

Additional powdered sugar for coating

Instructions

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream the softened butter and 1/2 cup powdered sugar until light and fluffy.

3. Mix in the vanilla extract, almond extract, and orange zest until well combined.

4. Gradually add the flour and salt, mixing until just incorporated.

5. Fold in the finely chopped almonds, ensuring they are evenly distributed throughout the dough.

6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, about 1 inch apart.

7. Bake for 15-18 minutes, or until the cookies are set and slightly golden on the bottom.

8. Allow the cookies to cool for 5 minutes on the baking sheet, then roll them in additional powdered sugar while still warm.

9. Transfer to a wire rack to cool completely.

Storage

Store cookies in an airtight container at room temperature for up to 5 days.

Reheating

These cookies do not require reheating; enjoy them at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.