Almond & Citrus Mexican Wedding Cookies are a delightful twist on the classic, bringing a refreshing citrus zing to the traditional nutty sweetness. These cookies are perfect for festive occasions or simply when you want a special treat. Easy to make and even easier to enjoy, they’re sure to become a favorite in your home.
The hero of this recipe is the butter, providing that rich, creamy texture. Powdered sugar not only sweetens but also makes these cookies tender. The vanilla extract and almond extract add depth and warmth to the flavor profile, while the zest of orange introduces a refreshing citrus note. All-purpose flour forms the structure of the cookies, and finely chopped almonds give them that signature crunch. A pinch of salt balances the sweetness and enhances the flavors.
These cookies are delightful served with a light herbal tea, which complements their delicate flavors without overwhelming them. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them alongside a platter of assorted nuts and dried fruits.
Start by preheating your oven to 325°F (165°C). Grab a baking sheet and line it with parchment paper so the cookies don’t stick. In a large bowl, cream together the softened butter and 1/2 cup powdered sugar. You’re aiming for light and fluffy here — it should look pale and smooth.
Next, mix in the vanilla extract, almond extract, and orange zest. This is where the magic starts to happen, as these ingredients will give your cookies that wonderful aroma and flavor. Gradually add the flour and salt, mixing just until everything is incorporated. Avoid overmixing; you want these cookies to stay tender.
Fold in the finely chopped almonds, making sure they are evenly distributed throughout the dough. This ensures that every bite has that delightful almond crunch. Now, roll the dough into 1-inch balls and place them on your prepared baking sheet, keeping them about 1 inch apart to allow for spreading as they bake.
Bake the cookies for 15-18 minutes, or until they are set and slightly golden on the bottom. Keep an eye on them; you don’t want them to brown too much. Once out of the oven, let them cool for about 5 minutes on the baking sheet. While they are still warm, roll them in additional powdered sugar. This coating not only adds sweetness but also gives them their signature look.
Transfer the cookies to a wire rack to cool completely. This step is crucial as it allows the cookies to firm up and the flavors to meld beautifully.
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