15-Minute Shrimp Stir-Fry

Quick and colorful, this shrimp stir-fry is a delightful dish that combines tender shrimp with a vibrant mix of fresh vegetables, all enveloped in a tangy and savory sauce. It's an ideal choice for busy nights when you crave a meal that's both speedy and satisfying.

Prep time: 5 minutes
Cook time: 15 minutes
Serves: 4

Ingredients

1 lb large shrimp, peeled and deveined

1 tbsp vegetable oil

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

2 cloves garlic, minced

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp cornstarch

1/4 cup water

1 tsp sesame oil

2 green onions, sliced

1 tbsp sesame seeds

Instructions

1. In a small bowl, mix soy sauce, honey, rice vinegar, cornstarch, and water. Set aside.

2. Heat vegetable oil in a large pan over medium-high heat.

3. Add shrimp to the pan and cook for 2-3 minutes until pink. Remove and set aside.

4. In the same pan, add red bell pepper, broccoli, carrot, and garlic. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

5. Return shrimp to the pan and pour in the sauce. Stir well and cook for an additional 2-3 minutes until the sauce thickens.

6. Drizzle sesame oil over the stir-fry and toss to combine.

7. Garnish with green onions and sesame seeds before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a pan over medium heat or in a microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.