15-Minute Shrimp Stir-Fry

Name: 15-Minute Shrimp Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp vegetable oil; 1 red bell pepper, sliced; 1 cup broccoli florets; 1 carrot, julienned; 2 cloves garlic, minced; 1/4 cup soy sauce; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp cornstarch; 1/4 cup water; 1 tsp sesame oil; 2 green onions, sliced; 1 tbsp sesame seeds

🕒 Prep: 5 min

🔥 Cook: 15 min

🍽 Serves: 4

★★★★★

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This 15-Minute Shrimp Stir-Fry is your new go-to for a quick, nutritious dinner that doesn’t skimp on flavor. With vibrant veggies and a savory-sweet sauce, it’s perfect for busy weeknights or when you simply crave something light yet satisfying.

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Ingredients for 15-Minute Shrimp Stir-Fry

Shrimp brings a light, protein-rich base that cooks quickly. Vegetable oil is a neutral choice for stir-frying, allowing other flavors to shine. Red bell pepper adds a sweet crunch, while broccoli florets provide fiber and color. Carrot, julienned for even cooking, adds a touch of natural sweetness. Garlic infuses the dish with aromatic depth. The soy sauce, honey, and rice vinegar create a well-rounded sauce, with cornstarch and water ensuring a silky texture. Finally, a drizzle of sesame oil adds a nutty finish, while green onions and sesame seeds provide a fresh and crunchy garnish.

Tips & Tricks

Ensure your pan is hot before adding shrimp for a perfect sear.
For a gluten-free option, use tamari instead of soy sauce.
Cut vegetables into uniform sizes for even cooking.

Serving Suggestions

This stir-fry pairs wonderfully with steamed jasmine rice or quinoa for a heartier meal. For a lighter option, serve it over a bed of mixed greens or alongside some cauliflower rice. A sprinkle of fresh cilantro can also add a burst of freshness.

Frequently Asked Questions

Can I use frozen shrimp?: Yes, just make sure they are fully thawed and patted dry before cooking to avoid excess moisture in the pan.
What’s the best way to slice the veggies?: Try to keep them thin and uniform. This ensures they cook at the same rate and keep that beautiful crunch.
Can I make this ahead of time?: It’s best enjoyed fresh, but you can prep the veggies and sauce a day in advance to save time.

15-Minute Shrimp Stir-Fry Recipe Walkthrough

First, whisk together the sauce ingredients: soy sauce, honey, rice vinegar, cornstarch, and water in a small bowl. This ensures the cornstarch dissolves smoothly for a lump-free sauce. Set this aside for the magic later.

Heat up your vegetable oil in a large pan over medium-high heat. Toss in the shrimp, laying them out in a single layer. Let them sizzle for 2-3 minutes until they turn a lovely pink. Scoop them out and keep them waiting on the sidelines — they’ll be back in the spotlight soon.

In the same hot pan, introduce your colorful crew: red bell pepper, broccoli, carrot, and garlic. Stir-fry these for about 3-4 minutes. You’re aiming for tender-crisp veggies — cooked but still with a bit of bite.

Bring back the shrimp to the pan and pour in your prepped sauce. Stir everything together, making sure the sauce coats each ingredient nicely. Let it cook for another 2-3 minutes until the sauce thickens up just right.

Finish off with a drizzle of sesame oil, tossing everything to soak up that nutty aroma. Sprinkle green onions and sesame seeds on top, and your stir-fry is ready to serve.

Why You'll Love This Recipe

Quick and easy: Ready in just 15 minutes, it’s a lifesaver on hectic nights.
Minimal cleanup: One pan means less time scrubbing dishes.
Balanced flavors: Sweet honey, tangy vinegar, and savory soy sauce create a delightful harmony.
Customizable: Swap in your favorite veggies or add a touch of heat with some chili flakes.

Ingredients

1 lb large shrimp, peeled and deveined

1 tbsp vegetable oil

1 red bell pepper, sliced

1 cup broccoli florets

1 carrot, julienned

2 cloves garlic, minced

1/4 cup soy sauce

2 tbsp honey

1 tbsp rice vinegar

1 tbsp cornstarch

1/4 cup water

1 tsp sesame oil

2 green onions, sliced

1 tbsp sesame seeds

Step-by-step Instructions

1. In a small bowl, mix soy sauce, honey, rice vinegar, cornstarch, and water. Set aside.

2. Heat vegetable oil in a large pan over medium-high heat.

3. Add shrimp to the pan and cook for 2-3 minutes until pink. Remove and set aside.

4. In the same pan, add red bell pepper, broccoli, carrot, and garlic. Stir-fry for 3-4 minutes until vegetables are tender-crisp.

5. Return shrimp to the pan and pour in the sauce. Stir well and cook for an additional 2-3 minutes until the sauce thickens.