10 Unforgettable Ways to Add a French Twist to Your Weeknight Meals

A classic French dish, coq au vin features chicken slow-cooked in red wine with mushrooms, bacon, and onions. It's a hearty meal that pairs wonderfully with a side of mashed potatoes or crusty bread.

This savory pie from the Lorraine region is filled with a rich custard, bacon, and cheese. Quiche Lorraine is perfect for a quick dinner, and leftovers make for a delightful breakfast or lunch.

A vibrant vegetable medley simmered in a tomato-based sauce, ratatouille is both healthy and delicious. Serve it as a main dish or a side to bring the taste of Provence to your table.

Tender chunks of beef are braised in red wine with aromatic herbs, mushrooms, and carrots. This dish may take some time to prepare, but its rich and deep flavors make it worth the effort.

A refreshing salad originating from Nice, it features tuna, hard-boiled eggs, tomatoes, and olives over a bed of greens. Drizzle with olive oil and lemon juice for a light and satisfying meal.

This classic French dish combines roasted duck with a sweet and tangy orange sauce. It's an elegant choice for a special dinner and pairs beautifully with roasted potatoes or a green salad.

A traditional Provençal fish stew, bouillabaisse is infused with herbs and spices. Serve it with crusty bread and rouille sauce for a true taste of the South of France.

An upside-down caramelized apple tart, tarte Tatin is an impressive and delicious dessert. The caramelized apples pair perfectly with the buttery pastry, making it a sweet ending to any meal.

Steamed mussels in white wine with shallots, garlic, and parsley, moules marinières is a simple yet flavorful dish. Serve with fries for a classic French moules-frites experience.

Thin, delicate pancakes are flambéed with a sauce of butter, sugar, orange juice, and Grand Marnier. This dessert is both spectacular to watch and delicious to eat, adding a touch of drama to your meal.