This recipe for Zucchini Delight is a quick and easy way to enjoy fresh zucchinis. It's perfect for a light side dish or a simple snack, showcasing the natural flavors of the zucchini with a savory Parmesan crust.
The star of the show is, of course, the zucchini. Its mild flavor provides a perfect backdrop for our other ingredients. Olive oil helps the zucchini slices crisp up and adds a subtle richness. A touch of salt and black pepper enhances the natural taste of the zucchini, while a hint of garlic brings depth and a savory kick. The finishing touch is a sprinkle of Parmesan cheese, which melts into a deliciously golden crust.
Zucchini Delight pairs wonderfully with grilled chicken or fish for a light meal. You can also serve it alongside pasta dishes as a healthier substitute for garlic bread. For a snack, enjoy them on their own or dip them in a marinara sauce for a bit of zing.
First things first, preheat your oven to 400°F (200°C). This way, by the time your zucchinis are prepped, your oven is ready to go. Next, grab your zucchinis and slice them into 1/4 inch thick rounds. Try to keep them uniform for even cooking.
In a large mixing bowl, toss the zucchini slices with olive oil, salt, pepper, and the minced garlic. Make sure each slice is nicely coated — this is where the flavor magic begins. Once coated, lay the slices out in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.
Pop the tray into the preheated oven and let them bake for about 15 minutes. You’ll want them tender and almost done. Pull them out, sprinkle generously with Parmesan cheese, and return them to the oven. Bake for an additional 5 minutes or until the cheese is melted and golden brown. Watch closely during this step — you want golden, not burnt!
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