If you're looking for a refreshing twist on a classic side dish, this Zesty Tropical Macaroni Salad is your answer. With vibrant flavors from pineapple and lime, it’s a perfect complement to warm summer days or any occasion that calls for a touch of the tropics.
The heart of this salad is, of course, the elbow macaroni. It provides a sturdy base that holds up well to the dressing and add-ins. The mayonnaise gives the salad its creamy texture, while pineapple juice and fresh lime juice bring that sweet-tart zing. Lime zest adds an extra burst of citrusy aroma. Fresh diced pineapple not only complements the dressing but adds a juicy sweetness. The red bell pepper and green onions introduce a satisfying crunch and freshness. For a touch of the exotic, shredded coconut is mixed in, while cilantro and red onion add depth of flavor. Finally, a hint of heat comes from the jalapeno, which is carefully seeded and minced to keep it from overpowering the dish. Season with salt and pepper to balance everything out.
This salad pairs wonderfully with grilled chicken or fish, making it a fantastic side for summer cookouts. You might also enjoy it with a light, fruity white wine or a refreshing iced tea.
Start by cooking the elbow macaroni according to the package directions. You'll want it al dente so it holds its shape and texture. Once it's cooked, drain it well and rinse with cold water. This stops the cooking process and prevents the pasta from sticking together. While the pasta cools, grab a large bowl and whisk together the mayonnaise, pineapple juice, lime zest, and lime juice until the mixture is smooth and creamy.
Now, add the cooled macaroni to your dressing, stirring gently to ensure every piece is coated. Next, fold in the diced pineapple, red bell pepper, green onions, shredded coconut, cilantro, red onion, and jalapeno. Mix everything together gently, ensuring an even distribution of all those delicious ingredients.
Season the salad with salt and pepper to taste. Cover the bowl and let it rest in the fridge for at least two hours. This chilling time allows the flavors to meld beautifully. Before serving, stir the salad once more and taste to see if more seasoning is needed.
Share