If you're looking for a refreshing dish that combines the vibrant flavors of the tropics, this Zesty Tropical Chicken Salad is for you. It's perfect for a light lunch or a vibrant dinner option, bursting with fresh ingredients that sing in harmony.
Cooked chicken breast is your protein-packed base, offering a lean and satisfying element to the salad. Mango brings a sweet, juicy note that pairs beautifully with the savory chicken. Avocado adds creaminess, balancing the salad's textures. Red onion gives a sharp, pungent flavor that wakes up your taste buds. Cilantro introduces a fresh, herbal aroma that ties the ingredients together.
Toasted almonds add a crunch, elevating the salad's texture. The lime juice and olive oil dressing is slightly sweetened with honey, creating a vibrant and zesty finish. A pinch of salt and pepper rounds out the flavors perfectly.
This salad pairs beautifully with a side of warm, crusty bread or a bowl of quinoa for a more filling meal. For a summery vibe, serve it in lettuce cups or over a bed of mixed greens.
Start by grabbing a large bowl. Toss in your shredded chicken, making sure it's evenly distributed. Add the diced mango and avocado, followed by the finely chopped red onion and fresh cilantro. These ingredients create the colorful base of your salad.
In a separate small bowl, mix lime juice, olive oil, and honey. Whisk until the dressing is well combined and slightly emulsified. Taste it, and season with salt and pepper to your liking. The balance here should be tangy, with a hint of sweetness.
Pour the dressing over the salad ingredients in the large bowl. Gently toss everything together to ensure the flavors meld without mashing the avocado. Once everything is coated evenly, sprinkle the toasted almonds on top for that delightful crunch.
Share