If you're looking for a quick and vibrant way to preserve the bounty of summer, this Zesty Strawberry Lime Freezer Jam is your answer. It’s a refreshing twist on the classic, perfect for brightening up your breakfast table or gifting to friends.
Fresh strawberries are the star of this jam, providing natural sweetness and a beautiful red hue. Make sure to pick ripe, juicy berries for the best flavor. Granulated sugar helps preserve the jam and balances the tartness of the lime. The freshly squeezed lime juice and lime zest add a zesty kick that elevates the strawberries. Lastly, instant fruit pectin thickens the jam without the need for cooking.
This jam pairs wonderfully with fresh-baked scones or as a topping for Greek yogurt. For a savory twist, try it with cheese and crackers. It’s also fantastic in a peanut butter and jelly sandwich, offering a citrusy surprise.
Start by gathering your ingredients and tools — a large mixing bowl and a potato masher are essential. Begin by hulling your strawberries, which means removing the green tops. Once they're ready, toss them into the bowl. Use the potato masher to crush them until they’re slightly chunky; you want some texture to your jam.
Next, add the sugar, lime juice, and lime zest to the strawberries. Stir everything together until well combined. Let this mixture sit for about 10 minutes. This step allows the sugar to dissolve and meld with the fruity goodness.
After waiting, gradually stir in the instant fruit pectin. Make sure it’s fully incorporated. This is crucial for achieving the right consistency. Stir the mixture for a full 3 minutes. This is where the magic happens — the pectin will start to activate, thickening your jam.
Finally, pour your jam into clean, BPA-free freezer containers or glass jars. Leave about 1/2 inch of space at the top to allow for expansion when freezing. Seal the containers well, then let them sit at room temperature for 24 hours to set. Once set, move them to the freezer for long-term storage.
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