Nothing shouts autumn like a batch of freshly baked pumpkin seeds. This Zesty Spiced Baked Pumpkin Seeds recipe gives you a savory twist on a classic, making them the perfect snack for cozy fall evenings or festive gatherings. Let’s dive into the magic of turning those leftover seeds into something truly special!
Pumpkin seeds are the star of this recipe, offering a crunchy base that soaks up the spices beautifully. Olive oil helps the spices adhere to the seeds and adds a healthy fat. Smoked paprika brings a warm, smoky flavor that pairs wonderfully with the natural nuttiness of the seeds. Cayenne pepper provides a gentle heat, while garlic powder and onion powder add depth and savoriness. Lastly, salt and black pepper balance the flavors, enhancing the overall taste.
These zesty spiced pumpkin seeds are versatile. Toss them into a salad for an unexpected crunch, use them as a topping for creamy soups, or simply enjoy them as a standalone snack. They also make a delightful addition to a cheese platter or charcuterie board.
Start by preheating your oven to 350°F (175°C). While it heats up, grab those raw pumpkin seeds and give them a good rinse under cold water. This step is crucial to remove any bits of pumpkin flesh clinging onto them. Once cleaned, pat them dry with a clean towel — this ensures they’ll bake up nice and crisp.
Next, in a bowl, whisk together the olive oil with smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. This creates a vibrant spice mixture that will coat your seeds beautifully. Toss the dried pumpkin seeds into this mix, stirring until each seed is enveloped in that spicy goodness.
Line a baking sheet with parchment paper and spread the coated seeds in a single layer on it. This helps them cook evenly. Pop the tray in the oven and let the seeds bake for about 25-30 minutes. Remember to give them a stir halfway through to ensure they roast evenly to a golden brown. Once done, let them cool completely before diving in or storing them.
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