If you're yearning for a dish that combines bold flavors with simple preparation, this Zesty Spanish Rice with Black Beans is your go-to recipe. It's a one-pan wonder that's perfect for any night of the week, bringing a taste of Spain to your table with minimal fuss.
Olive oil forms the base, adding a rich, fruity flavor that complements the veggies. Onion and red bell pepper provide a sweet, aromatic foundation. Garlic enhances the depth with its unmistakable aroma. Long-grain white rice is the ideal choice for fluffy, separate grains. Vegetable broth infuses the dish with savory flavor while cooking. Diced tomatoes with their juice add a tangy, juicy element. Black beans are our protein powerhouse, making this meal hearty and satisfying. Smoked paprika adds a smoky depth, cumin brings earthy warmth, and dried oregano contributes a subtle herbal note. Finally, salt and ground black pepper balance the flavors, while cilantro and lime add a fresh, zesty finish.
This dish pairs wonderfully with a simple green salad and crusty bread to soak up any extra juices. For a more substantial meal, serve it alongside grilled chicken or fish. It also makes a fantastic filling for burritos or tacos if you're feeling adventurous.
Start by heating your olive oil in a large skillet over medium heat. Once the oil is shimmering, toss in the diced onion and red bell pepper. Sauté these for about five minutes. You'll know they're ready when they've softened and your kitchen smells fantastic.
Next, add the minced garlic. Stir it around for about a minute, just until it releases its fragrance. Now, it's time to introduce the rice. Pour it into the skillet and stir continuously for about two minutes to coat the grains with oil. This step helps the rice toast slightly, adding a nice nutty flavor.
Now, pour in the vegetable broth and the can of diced tomatoes, juice included. Stir everything together to combine. Add the black beans, then sprinkle the smoked paprika, cumin, and oregano over the top. Season with salt and pepper, then give it all a good stir to mix the spices evenly throughout the dish.
Bring the mixture to a gentle simmer, then lower the heat and cover the skillet. Let it cook undisturbed for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid. Resist the urge to lift the lid during this time; the steam is crucial for cooking the rice properly.
Once it's done, remove the skillet from the heat and let it sit, covered, for another five minutes. This resting time is important as it allows the rice to firm up a bit. Fluff the rice gently with a fork, stir in the fresh cilantro, and you're ready to serve. Don't forget the lime wedges on the side; a squeeze adds a burst of freshness that ties everything together beautifully.
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