These Zesty Oven Roasted Sweet Potatoes with Lime and Chili are a game-changer for your dinner table. Packed with bold flavors and a perfect balance of heat and citrus, they make a vibrant side dish that’s sure to impress. Plus, they’re quick to whip up, making them ideal for busy weeknights or special occasions alike.
Sweet Potatoes are the star of this dish, providing a naturally sweet base that complements the spices beautifully. The olive oil helps achieve a crisp exterior while keeping the inside tender. Chili powder and cayenne pepper bring the heat, while ground cumin adds an earthy depth. Smoked paprika introduces a subtle smokiness, rounding out the spice blend. The lime zest and juice infuse a zesty brightness, cutting through the richness. Finally, a sprinkle of kosher salt and black pepper enhances all the flavors, and freshly chopped cilantro adds a fresh, herbaceous finish.
These sweet potatoes pair wonderfully with grilled or roasted meats like chicken or pork. They also complement vegetarian mains such as black bean tacos or a hearty grain bowl. A dollop of Greek yogurt on the side can add a creamy contrast to the spice.
Start by preheating your oven to 425°F (218°C). While the oven heats up, grab your sweet potatoes and peel them. Once peeled, cut them into roughly 1-inch cubes. This size is just right for roasting, allowing them to cook evenly and soak up all the delicious flavors.
In a large mixing bowl, combine 2 tablespoons of olive oil with 1 teaspoon of chili powder, 1/2 teaspoon of ground cumin, 1/2 teaspoon of smoked paprika, and 1/4 teaspoon of cayenne pepper. Add the zest of one lime, 1 teaspoon of kosher salt, and 1/2 teaspoon of black pepper. Stir everything together until you have a smooth spice mix.
Add your cubed sweet potatoes to the bowl and toss them until they're well coated with the spice mixture. Make sure every piece is generously covered, as this will ensure maximum flavor with every bite.
Line a baking sheet with parchment paper for easy cleanup and spread the seasoned sweet potatoes out in a single layer. This ensures they roast evenly without steaming. Pop them in the oven and roast for about 25 to 30 minutes, flipping them halfway through. You'll know they're done when they're golden and tender.
Once they're out of the oven, drizzle them with the juice of the lime you zested earlier. This final touch of lime juice adds an extra burst of freshness and acidity. Before serving, garnish with 2 tablespoons of freshly chopped cilantro for a pop of color and flavor.
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