Introducing Zesty Orange Chicken Delight: a dish that combines the tangy brightness of oranges with savory chicken for a deliciously refreshing meal. Perfect for when you want something a little different from your usual chicken fare, this recipe is both flavorful and straightforward to make.
Chicken thighs are juicy and flavorful, making them the perfect base. All-purpose flour and cornstarch create a crispy coating when fried. Eggs help bind the coating to the chicken, ensuring it sticks well during frying. Fresh orange juice and zest bring a bright citrusy flavor, while soy sauce and rice vinegar add depth and balance. Sugar sweetens the sauce, complemented by the spiciness of red pepper flakes. Ginger and garlic provide aromatic warmth, and sesame oil adds a rich, nutty flavor. Finally, green onions and sesame seeds provide a fresh, crunchy finish.
This dish pairs beautifully with steamed jasmine rice or quinoa to soak up the delicious sauce. For a more vibrant plate, serve alongside stir-fried vegetables like bell peppers or snap peas. If you're feeling adventurous, try it with a side of coconut rice for a tropical twist.
First, cut your chicken thighs into bite-sized pieces and season them generously with salt and pepper. This will ensure your chicken is flavorful throughout.
Next, whisk together the flour and cornstarch in a bowl to prepare your coating. In a separate bowl, beat the eggs. You’ll be using these to help the coating stick to the chicken.
Now, it’s time to dredge. Dip each piece of chicken into the flour mixture, then the beaten eggs, and back into the flour mixture. This double coating will give you that perfect crispy texture.
Heat the sesame oil in a large skillet over medium heat. It’s important to get the oil hot enough so that the chicken starts frying immediately. Fry the chicken pieces until they’re golden brown and cooked through; this should take about 5-7 minutes. Remove the chicken and set it aside on a plate lined with paper towels to drain any excess oil.
In the same skillet, add the grated ginger and minced garlic. Sauté them briefly until fragrant, about 30 seconds. Be careful not to burn the garlic.
Add the orange juice, soy sauce, rice vinegar, sugar, orange zest, and red pepper flakes to the skillet. Stir the mixture until the sugar is fully dissolved and the sauce begins to thicken slightly.
Return the fried chicken to the skillet, tossing it in the sauce until every piece is well-coated. Let it simmer for a few minutes until the sauce thickens further and clings to the chicken.
Finally, garnish with chopped green onions and sesame seeds before serving, adding a fresh crunch and a nice visual touch.
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