Zesty Microwave Corn Delight

🕒 Prep: 2 min
🔥 Cook: 4 min
🍽 Serves: 2
★★★★★
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If you're looking for a quick, vibrant side dish that packs a punch, this Zesty Microwave Corn Delight is your go-to. In just a few minutes, you'll transform ordinary corn into something extraordinary, thanks to a zesty lime and chili butter.

Ingredients for Zesty Microwave Corn Delight

Let's break down the ingredients that make this dish shine:

Corn: The star of the show, providing a sweet, juicy backdrop for our zesty flavors. Use fresh ears for the best taste.

Butter: Acts as a rich, velvety base for our flavor mix, helping everything adhere beautifully to the corn.

Lime: Both the zest and juice bring a fresh, tangy brightness that cuts through the richness of the butter.

Chili Powder: Adds a warm, spicy kick that complements the sweetness of the corn perfectly.

Salt and Black Pepper: Essential for balancing flavors and enhancing the overall taste.

Tips & Tricks

  • If your corn ears are particularly large, you might need an extra minute in the microwave.
  • For a bit more heat, try adding a pinch of cayenne pepper to the butter mix.
  • Roll the lime on the counter before zesting and juicing to get the most out of it.

Serving Suggestions

This zesty corn makes a great side for grilled meats like chicken or steak. It also pairs wonderfully with tacos or a fresh summer salad. For a fun twist, try cutting the kernels off the cob and mixing them into a salad or rice dish.

Frequently Asked Questions

Can I use frozen corn instead of fresh?
Yes, you can use frozen corn. Just thaw and pat it dry before seasoning and microwaving.
What if I don’t have a microwave?
You can steam or boil the corn on the stove, then proceed with the butter mixture.

Zesty Microwave Corn Delight Recipe Walkthrough

First things first, you'll want to prepare your corn. Gently peel away the husks and remove all the silk. It can be a bit fiddly, but it's worth it to get all those pesky strands off.

Next, grab a microwave-safe dish and place your corn inside. Cover them with a damp paper towel — this keeps the corn moist as it cooks. Pop the dish in the microwave on high for about 4 minutes. The time may vary slightly depending on your microwave's power, so keep an eye on it.

While your corn is cooking, it's the perfect time to make the zesty butter. In a small bowl, melt the butter. Once it's melted, stir in the lime zest, lime juice, chili powder, salt, and pepper. Mix it all together until it's well combined. You'll notice a delightful aroma filling the air.

Once the microwave beeps, carefully remove the corn. It’ll be hot, so use a towel or oven mitts to avoid any burns. Brush the corn generously with your lime and chili butter, making sure every kernel gets a good coating. Serve immediately while it's hot and enjoy!

Why You'll Love This Recipe

  • Quick and easy: Ready in less than 10 minutes.
  • Minimal cleanup: Just a microwave and a small bowl needed.
  • Perfect balance of flavors: Tangy lime, spicy chili, and sweet corn.
  • Customizable: Adjust the spice and lime to your taste.

Ingredients

2 ears of corn
2 tbsp unsalted butter
1 lime (zested and juiced)
1/2 tsp chili powder
Salt to taste
Black pepper to taste

Step-by-step Instructions

1. Remove husks and silk from corn ears.
2. Place the corn in a microwave-safe dish and cover with a damp paper towel.
3. Microwave on high for 4 minutes.
4. In a small bowl, melt the butter and mix in lime zest, lime juice, chili powder, salt, and pepper.
5. Carefully remove corn from the microwave and brush generously with the lime and chili butter.
6. Serve hot and enjoy!

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