Zesty Mediterranean Macaroni Salad is the perfect blend of tangy and fresh, bringing a taste of the Mediterranean to your table. It's a vibrant dish that's easy to make and perfect for any gathering.
The base of this salad is elbow macaroni, which is great for holding onto the dressing and mixing with other ingredients. Sun-dried tomatoes add a concentrated burst of flavor and a touch of sweetness. Cucumber brings a refreshing crunch and balances the richness of the cheese and olives. Kalamata olives introduce a salty, briny element that complements the creamy feta cheese. Red onion gives a bit of sharpness, while fresh parsley brightens up the whole dish. The dressing, made with extra virgin olive oil, red wine vinegar, and garlic, ties everything together with its tangy zip.
This salad pairs wonderfully with grilled chicken or fish, offering a delightful contrast to the smoky flavors. Serve it as a side at your next barbecue, or enjoy it on its own for a light, refreshing meal.
Start by cooking your macaroni according to the package instructions. Once it's perfectly al dente, drain it thoroughly and give it a rinse under cold water. This stops the cooking process and keeps the pasta firm.
In a large bowl, toss together the cooled macaroni, sun-dried tomatoes, cucumber, olives, red onion, and feta cheese. Make sure everything is well combined, so each bite is a perfect mix of flavors.
For the dressing, whisk together olive oil, red wine vinegar, and garlic in a small bowl. Don't forget to season it with salt and pepper to taste. Pour this tangy goodness over the salad and toss gently to ensure even coverage.
Finally, stir in the parsley. Taste and adjust the seasoning if needed. Cover the bowl and pop it in the fridge for at least an hour. This chilling time allows the flavors to meld beautifully.
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