Zesty Macaroni Salad with Dill and Lemon

🕒 Prep: 15 min
🔥 Cook: 10 min
🍽 Serves: 6
★★★★★
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If you're looking for a fresh twist on a classic side dish, this Zesty Macaroni Salad with Dill and Lemon is just the ticket. It's a vibrant, refreshing take on the traditional macaroni salad, perfect for summer picnics or a light lunch. The lemon and dill add a unique zest that will have everyone asking for seconds!

Ingredients for Zesty Macaroni Salad with Dill and Lemon

Elbow macaroni serves as the hearty base of this salad, providing a satisfying bite. Mayonnaise and Greek yogurt create a creamy dressing, with the yogurt adding a tang that lightens the dish. Dijon mustard provides a subtle kick, while lemon juice and lemon zest bring a bright, citrusy flavor that sets this salad apart. Fresh dill adds a fragrant, herbaceous note, complementing the crunch of celery and the mild sharpness of red onion. Bell peppers not only add a pop of color but also a sweet, crisp element. Finally, salt, black pepper, and garlic powder round out the flavors, ensuring a well-balanced taste.

Tips & Tricks

  • For a richer flavor, prepare this salad a day in advance and let it sit in the fridge overnight.
  • If you’re short on time, use store-bought lemon juice, but fresh lemon juice is always best for flavor.
  • To make this salad gluten-free, simply swap out the pasta for a gluten-free variety.
  • Chop your vegetables uniformly to ensure even distribution and a pleasant texture.

Serving Suggestions

This zesty macaroni salad is a versatile side dish. It pairs wonderfully with grilled chicken or fish, making it an ideal addition to any barbecue. For a vegetarian meal, serve it alongside a hearty bean or lentil dish. It's also a great companion for sandwiches or wraps during lunch.

Frequently Asked Questions

Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use rotini or bow ties for a fun change.
How long will this salad keep in the fridge?
Stored in an airtight container, it should last about 3-4 days, though it's often gone much sooner!
What can I substitute for dill?
If you're not a fan of dill, try parsley or chives for a different herby flavor.

Zesty Macaroni Salad with Dill and Lemon Recipe Walkthrough

First things first, you'll want to cook your elbow macaroni according to the package instructions. Aim for al dente to ensure it holds up well in the salad. Once cooked, drain the pasta and rinse it under cold water to halt the cooking process and cool it down.

While the pasta drains, grab a large mixing bowl. In this bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and lemon zest. Stir until you have a smooth, creamy dressing.

Add the cooled macaroni to the dressing and give it a good toss, making sure each piece is nicely coated. Then, fold in the fresh dill, celery, red onion, and bell peppers. Stir until everything is well combined.

Season the salad with salt, black pepper, and garlic powder. Feel free to adjust these to your taste preference. Once seasoned, cover the bowl and put it in the fridge for at least an hour. This chilling time allows the flavors to meld beautifully.

When ready to serve, give it a final stir, and enjoy your zesty creation!

Why You'll Love This Recipe

  • Bright, refreshing flavors that stand out.
  • Quick and easy to prepare, perfect for busy days.
  • Great make-ahead dish; flavors improve as it chills.
  • Simple, wholesome ingredients you likely already have.
  • Versatile enough to pair with various main dishes.

Ingredients

2 cups elbow macaroni
1/2 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon lemon zest
1/4 cup fresh dill, chopped
1/2 cup celery, diced
1/4 cup red onion, finely chopped
1/2 cup bell peppers, diced (red and yellow)
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder

Step-by-step Instructions

1. Cook macaroni according to package instructions until al dente. Drain and rinse under cold water.
2. In a large mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, and lemon zest. Stir until smooth.
3. Add the cooked macaroni to the dressing mixture and toss to coat evenly.
4. Mix in fresh dill, celery, red onion, and bell peppers until well combined.
5. Season with salt, black pepper, and garlic powder, adjusting to taste.
6. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve chilled and enjoy!

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